Making fast food even faster | KioskMarketplace
Making fast food even faster, James Bickers, editor, 30 Jun 2005
Looks at kiosks from the business point of view, what do they offer, what is better about a kiosk than a staff person. The abbreviation QSR means Quick Service Restaurant.
Comments that look interesting:
“When (owners) do hire people to work the store, they actually have to overstaff by almost 50 percent to ensure that they will have a sufficient number of employees to show up for work in the morning,”
“Theft is another constant problem. What can be done about the teenager at the checkout who gives his buddies a free upgrade, if not a free meal?”
“QSR operators in general are looking to reduce their losses, and we see that not just in terms of kiosks but also in the countertop space”
“Also, when the line is long, the order-taker does not take the time to upsell. Many owners make a significant margin on the upsell – that’s why they push it so much with advertising and promotions. However, when they have the most customers in the store they have the least amount of time to do the upsell.”
“According to Subway, exit surveys revealed an overwhelmingly positive consumer reaction, and most customers that used the self-ordering kiosks wondered why other QSRs haven’t started offering them”
http://www.kioskmarketplace.com/article.php?id=14469